About
Atlantis on the bay
Real Lebanese Food Sydney
Are you craving for scrumptious Lebanese food in Sydney? Lebanese food that will make your spine tingle and tickle your taste buds? Then you’ve come at the right place! Atlantis on the Bay is a Lebanese restaurant that is situated in one of the prime locations in Sydney. Overlooking the Brighton Beach and the Botany Bay, Atlantis on the Bay promises finger licking Lebanese food in Sydney.
It all started out when our current Head Chef, Yaccoub wanted to bring his best blend of exotic flavours to the public, eventually opening an Arabic restaurant in Sydney that offers the best Lebanese food. He has brought his years of experience, his amazing recipes and his culinary excellence to a prime spot in Botany Bay.
Grilled Haloumi
Shots
Falafel
Warakinab
Reserve!
Book Now
menus!
Solutions
Our Best Service
Imported Coffee
Try our traditional Lebanese coffee. A popular favourite!
Large Screen Entertainment
Experience the vibe and atmosphere of sporting events and TV entertainment
Traditional Cuisine
Try some of the most exquisite foods Lebanon has to offer.
Friendly Staff
Our friendly customer service will leave you with the utmost pleasant experience.
Find Us At
88A The Grand Parade, Brighton-le-Sands, Sydney NSW 2216
PH: 9567 2344
info@atlantisonthebay.com.au
Opening Hours
Monday to Thursday - 12pm to 11pm
Friday to Saturday - 12pm to 12am
Sunday - 9am to 11pm
Our Food Menu
Our Drinks Menu
Delightful
Experience
Warakinab
Food$10.00Add to cartVine leaves filled with rice, tomato, parsley, mint, onion, cooked in lemon juice and olive oil dressing (4 pieces per serving)
Spinach Fatayer
FoodSmall Mix Platter
FoodShish Tawouk
Food$18.00Add to cartChicken breast cubes marinated in garlic, lemon juice, oil and our special spices served with garlic dip (3 skewers)
Makanek
FoodLamb Mansaf
Food$25.00Add to cartCooked rice with mince lamb meat, topped with shredded lamb, mix nuts and served with yoghurt & cucumber
Lamb Cutlet
FoodLabneh
Cold Mezza
Menu
Our Specialities
HOMMOS
A puree of chickpeas blended with tahina and lemon juice
BABA GHANOUJ
Grilled eggplant puree mixed with sesame paste (tahina), garlic and lemon juice topped with diced tomato
HOMMOS WITH CHILLI
Hommos mixed with chilli paste
HOMMOS WITH PINE NUTS
Hommos topped with pan cooked pine nuts
HOMMOS WITH SHAWARMA
Hommos topped with meat shawarma
FRIED BREAD
crunchy fried bread – great for dips
KEBBE MAKLIEH
Deep fried lamb meatballs mixed with cracked wheat and onions filled with sautéed minced meat (4 pieces per serving)
VEGETERIAN KEBBE
Deep fried veggie balls mixed with cracked wheat and pumpkin filled with spinach and chickpeas
MEAT SAMBOUSEK / CHEESE SAMBOUSEK
Pastry pockets stuffed with spicy minced meat deep fried in cotton seed oil / Deep fried pastry stuffed with cheese and parsley(4 pieces per serving)
FALAFEL
Ground chickpeas, spices, garlic and coriander served with tahina sauce (6 pieces/serving) 4 15 15 14